Despite being the most popular tequila-based cocktail in Mexico—exceeding even the more globally recognized margarita—little is known about the origin of the Paloma other than that it was made by mixing tequila with grapefruit soda.
The Half-Seas Paloma Sparkling Cocktail takes this tradition further by mixing the finest Mexican tequila with our own all-natural refreshing grapefruit soda, pure cane syrup, and zesty lime.
The Bramble is a cocktail created in 1980s London, as a result of a wave that was sweeping the bartending scene in the British capital. Best described as a spring cocktail, the original Bramble brings together dry London gin, citrus, and berries.
The Half-Seas Bramble Sparkling Cocktail pays tribute to that original recipe, with dry London gin, juicy berries, tart citrus, and the added twist of effervescence that makes it sure to be an instant classic.
The Daiquri is arguably one of the most well-known cocktails in the world. Similar to the “grog” of British sailors in the late 1700s which included rum, water, lime, and sugar, the Daiquiri was refined as a cocktail and popularized in early 1900s New York.
The Half-Seas Daiquiri Sparkling Cocktail remains true to the original ingredients, with white rum, tart limes, sweet pure cane sugar, and the added twist of effervescence. This cocktail is refreshing, easy to drink, and sure to be a favorite of cocktail connoisseurs and amateurs alike.